Recipe of Quick Coca (French pied-noir)

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Coca (French pied-noir). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coca (French pied-noir), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca (French pied-noir) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Coca (French pied-noir) using 8 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Coca (French pied-noir):

1. 4 long peppers (corne de boeuf)
2. 2 tbsp olive oil, extra virgin
3. 2 garlic cloves
4. 400 grams crushed tomatoes (or sauce)
5. 1 salt and pepper
6. 2 tbsp capers
7. 1 egg yolks
8. 2 pie doughs

Steps to make to make Coca (French pied-noir)

1. Clean, seed and cut peppers up into relatively small long pieces.
2. Warm the oil in a large skillet and sauté the peppers, stirring frequently until peppers are soft.
3. Crush the garlic, add to skillet. Add salt and pepper.
4. Turn a few times in the pan and add crushed tomatoes or sauce.
5. Let this mixture cook down until there is nearly no liquid left. The filling (known as "frita") is now completed; it can be made in advance, even frozen.
6. Line a pie pan with dough, extending over the edge. Fill the dough with the Frita. (It should not be hot) Added the capers evenly around filling.
7. Cover the whole thing with the second pie dough. Seal the edges all around the outside by bringing the lower dough over the upper dough.
8. Place a few drops of water with the egg yolk and paint the surface of the torte with the yolk.
9. With a sharp pointed knife, slice a few openings to vent while cooking.
10. Let cool some before serving. Enjoy.
11. Bake in a hot oven for 45 minutes.

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to do too much heavy cooking from the practice.

So that is going to wrap it up with this special food Steps to Make Speedy Coca (French pied-noir). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!